Best Vegan Pancakes
Golden light and fluffy pancakes that are amazing anytime of the day. This recipe is super simple and won't disappoint.
All purpose flour
or Gluten free all purpose flour
or any plant based milk
Apple Cider Vinegar
In a bowl, add you flour, coconut sugar, salt, baking powder and chia seeds.
Add the apple cider vinegar to your plant based milk and let it stand for 2-5minutes.
Add your melted coconut oil and vanilla to your milk mix, then start pouring into the flour mix.
Whisk the batter until well combined. If it's too thick you can add a 2-3tbsp water. It will bubble as the vinegar reacts with the baking powder and this is perfect for creating fluffy pancakes.
Put your stove onto a medium heat. Spray you pan with some oil and spoon your pancake mix into the pan.
Cook until you see bubble forming on top of the pancake, then flip and cook for another 30 seconds until golden brown.
Serve up with some fresh fruit, maple syrup and coconut cream.
Any leftovers can be stored in the fridge for a few days or frozen for a few weeks in an airtight container. Just pop into a toaster to warm up and you're good to go.
breakfast, dairy free, Vegan, Vegan pancake recipe, Vegan pancakes, Vegetarian