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Mango Sticky Rice
thehungryherbivore
A delicious tropical dessert popular in Thailand. This should be popular everywhere it's that good.
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Prep Time
5
mins
Cook Time
20
mins
Course
Dessert
Cuisine
Thai
Servings
2
people
Calories
578
kcal
Ingredients
Sticky Rice
1
cup
glutinous rice
see post under variations
1.5
cups
water
1/4
tsp
salt
1
tbsp
monk fruit
or sugar (coconut or cane)
Coconut sauce
1/2
can
coconut cream
3
tbsp
monk fruit
or sugar (coconut or cane)
Instructions
Rice
In a medium-size pot, place the dry rice, water, salt, and sugar bring to the boil.
Once boiling, cover with a lid, reduce heat to low and simmer for 15-20 minutes.
Coconut sauce
In a pot add 1/2 can of coconut cream and sugar. Bring to the boil and reduce heat. Simmer for 10 minutes or until a thicker sauce has formed.
Notes
Keyword
Cauliflower kimchi fried rice, gluten-free dessert, mango, raspberry and coconut granola, refined sugar free desserts, Sticky mango rice, sticky rice, Sticky rice mango, sweet rice, Thai desserts