Mango Sticky Rice

thehungryherbivore

A delicious tropical dessert popular in Thailand. This should be popular everywhere it's that good.

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Prep Time 5 mins

Cook Time 20 mins

Course Dessert

Cuisine Thai

Servings 2 people

Calories 578 kcal

Ingredients

Sticky Rice

1 cup glutinous rice see post under variations
1.5 cups water
1/4 tsp salt
1 tbsp monk fruit or sugar (coconut or cane)

Coconut sauce

1/2 can coconut cream
3 tbsp monk fruit or sugar (coconut or cane)

Instructions

Rice

In a medium-size pot, place the dry rice, water, salt, and sugar bring to the boil.
Once boiling, cover with a lid, reduce heat to low and simmer for 15-20 minutes.

Coconut sauce

In a pot add 1/2 can of coconut cream and sugar. Bring to the boil and reduce heat. Simmer for 10 minutes or until a thicker sauce has formed.

Notes

Keyword Cauliflower kimchi fried rice, gluten-free dessert, mango, raspberry and coconut granola, refined sugar free desserts, Sticky mango rice, sticky rice, Sticky rice mango, sweet rice, Thai desserts