Choc orange chickpea fudge
A fudgy brownie choc orange made with 7 ingredients. This choc orange fudge is a delicious treat.
Equipment
- pan
Ingredients
- 1/2 cup chickpea flour
- 3 tbsp coconut oil
- 3/4 cup coconut sugar (96g)
- 1/4 tsp salt
- 1/4 cup cocoa powder
- 1/2 cup almond milk
- 10 drops sweet orange oil
Instructions
- Sift the chickpea flour into a pan and heat pan on medium heat.
- Last the flour for 2-3minutes until a golden brown.
- Add the coconut oil and melt into the flour, keep stirring.
- Sift the cocoa powder into the pan and add the salt, coconut sugar and almond milk.
- Mixture will clump together. Keep cooking on a reduced heat for 5 minutes and move mixture around pan continuously.
- Remove from the heat and add 5-10 drops orange oil. I added 10.
- Place mixture into a pan lined with wax or baking paper and press down firmly.
- Allow to cool in the refrigerator for a few hours before cutting.
Notes
Cut 12 blocks. Calories are based on 1 block.
Store in an airtight container in the fridge for up to 3 weeks.
Add any variations you like. You can add nuts, seeds, chocolate chips, exchange the orange oil for peppermint oil or leave it out completely.