Go Back
vegan chickpea brownie

Choc orange chickpea fudge

A fudgy brownie choc orange made with 7 ingredients. This choc orange fudge is a delicious treat.
Prep Time 5 mins
Cook Time 10 mins
Cooling/setting 1 hr
Course Snack
Cuisine American
Servings 12 Bites
Calories 81 kcal


  • pan


  • 1/2 cup chickpea flour
  • 3 tbsp coconut oil
  • 3/4 cup coconut sugar (96g)
  • 1/4 tsp salt
  • 1/4 cup cocoa powder
  • 1/2 cup almond milk
  • 10 drops sweet orange oil


  • Sift the chickpea flour into a pan and heat pan on medium heat.
  • Last the flour for 2-3minutes until a golden brown.
  • Add the coconut oil and melt into the flour, keep stirring.
  • Sift the cocoa powder into the pan and add the salt, coconut sugar and almond milk.
  • Mixture will clump together. Keep cooking on a reduced heat for 5 minutes and move mixture around pan continuously.
  • Remove from the heat and add 5-10 drops orange oil. I added 10.
  • Place mixture into a pan lined with wax or baking paper and press down firmly.
  • Allow to cool in the refrigerator for a few hours before cutting.


Cut 12 blocks. Calories are based on 1 block.
Store in an airtight container in the fridge for up to 3 weeks. 
Add any variations you like. You can add nuts, seeds, chocolate chips, exchange the orange oil for peppermint oil or leave it out completely. 
Keyword chickpea flour recipes, choc orange chickpea fudge, choc orange fudge, chocolate fudge recipe, gluten free fudge, refined sugar free desserts, vegan fudge recipe