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Power Salad recipe

Power Salad

A simple and delicious power salad loaded with nutrients and flavor.
Prep Time 5 mins
Cook Time 30 mins
Course Main Course, Side Dish
Cuisine American, Healthy, Vegan
Servings 2 people
Calories 306 kcal


  • 1 medium Cauliflower
  • 1 pack mushrooms
  • 1 pack brussel sprouts
  • 1/4 pomegranate

Tahini sauce

  • 3 Tbsp tahini
  • 1 lemon
  • 1/4 tsp salt
  • 100 ml water


  • Preheat oven to 400F or 200C
  • Wash and chop your veggies. If you brussel sprouts are large cut in half to speed up cook time.
  • Line baking trays with foil or silicon mats and spray vegetables with oil. Sprinle with some salt and pepper.
  • Roast vegetables for 30minutes or until roasted.

Tahini dressing

  • Put all the ingredients in a small mixing bowl and stir until combined.

De pip the pomegranate.

  • Mix all the vegetables together and add the tahini dressing. Add pomegranate jewels and enjoy this salad hot.


Calories based on 1 serving. Recipe makes 2 servings. 
Keyword Cauliflower salad, Easy vegan meals, Power salad, Pregnancy salad, Roast veg salad, Tahini, Vegan salads, Vegetable salads