A simple and delicious power salad loaded with nutrients and flavor.
Main Course, Side Dish
American, Healthy, Vegan
Preheat oven to 400F or 200C
Wash and chop your veggies. If you brussel sprouts are large cut in half to speed up cook time.
Line baking trays with foil or silicon mats and spray vegetables with oil. Sprinle with some salt and pepper.
Roast vegetables for 30minutes or until roasted.
Put all the ingredients in a small mixing bowl and stir until combined.
De pip the pomegranate.
Mix all the vegetables together and add the tahini dressing. Add pomegranate jewels and enjoy this salad hot.
Calories based on 1 serving. Recipe makes 2 servings.
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