Power Salad
A simple and delicious power salad loaded with nutrients and flavor.
Ingredients
- 1 medium Cauliflower
- 1 pack mushrooms
- 1 pack brussel sprouts
- 1/4 pomegranate
Tahini sauce
- 3 Tbsp tahini
- 1 lemon
- 1/4 tsp salt
- 100 ml water
Instructions
- Preheat oven to 400F or 200C
- Wash and chop your veggies. If you brussel sprouts are large cut in half to speed up cook time.
- Line baking trays with foil or silicon mats and spray vegetables with oil. Sprinle with some salt and pepper.
- Roast vegetables for 30minutes or until roasted.
Tahini dressing
- Put all the ingredients in a small mixing bowl and stir until combined.
De pip the pomegranate.
- Mix all the vegetables together and add the tahini dressing. Add pomegranate jewels and enjoy this salad hot.
Notes
Calories based on 1 serving. Recipe makes 2 servings.