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gluten free pizza base dough

Gluten free pizza base

An easy vegan gluten free pizza base recipe which is crispy. Top with your favorite toppings and you have a delectable pizza. 
Prep Time 10 mins
Cook Time 25 mins
Total Time 1 hr 15 mins
Course Main Course
Cuisine Italian
Servings 3 people
Calories 340 kcal



  • 2 cups gluten free all purpose flour
  • 1 tsp salt


  • 3/4 cup luke warm water
  • 2.5 tsp active yeast
  • 2 tbsp olive oil
  • 1 tsp sugar coconut or normal
  • 2 tsp vegan egg replacer


  • In a bowl, add your flour and salt. 
  • In a measuring cup, make sure your water is luke warm which will activate the yeast. 
  • Add the yeast and sugar to the warm water and let it sit for 5 minutes. 
  • Mix your vegan eggs with 2 tbsp cold water and set aside. 
  • Once your yeast is fluffy on top add the oil and vegan egg and mix it all into your dough. Reading for about 4 minutes. 
  • Place dough back in bowl and cover with a cloth and lace into a warm area for 40 minutes. 
  • Pre heat oven to 350F or 200C.
  • Dust a silicon mat or baking paper with some gluten free flour and roll out the dough on this to desired thickness. 
  • Bake for 20 minutes, top with pizza toppings and put back into oven for a remaining 15-20 or until topping are done. 
Keyword gluten free pizza base recipe, vegan pizza base recipe