Vegan choc chip peanut butter cookies
Make this your go to vegan choc chip peanut butter cookie recipe. These are deliciously crunchy on the outside while soft and moist on the inside. The subtle peanut butter flavor pairs perfectly with the chocolate chips.
Prep Time15 mins
Cook Time20 mins
Total Time35 mins
Servings: 36 cookies
- 3 cups cake flour
- 1 cup rolled oats
- 1 1/2 cups lightly packed sugar coconut sugar or your choice
- 1/2 tsp salt
- 3 tbsp peanut butter unsalted or PB2
- 2 tbsp baking powder
- 6 tbsp vegan butter or coconut oil
- 3 tbsp aquafaba
- 100 g chocolate chips or chocolate chunks
Pre heat oven to 350 degrees Fahrenheit or 200 degrees Celsius.
Add the butter or solid coconut oil and crumble into the flour mix. Add the peanut butter and the aquafaba and mix until all combined.
Separate mixtures into 36 even balls and roll into balls.
Oil a baking tray or line trays with baking paper.
Line the cookies onto the sheets and press them down using a fork.
Bake for 20-25minutes until golden brown.
Remove from the oven and allow to cool properly before packing them away.