avo basil pasta
Print Recipe

Creamy Avo Basil Pasta

This 15 minute meal is absolutely delicious hot or cold. It can be raw vegan, gluten free or served with traditional pasta. Add any topping of your choice for something extra.
Prep Time5 mins
Cook Time10 mins
Course: Main Course
Cuisine: Vegan
Keyword: 15 minute meals, avo salad dressing, creamy avo basil pasta, creamy dairy free pasta, creamy pasta, Gluten free pasta, raw vegan pasta, vegan budget meals, Vegan pasta
Servings: 3 Portions
Author: Amy
Cost: $5

Equipment

Ingredients

Pasta of choice - enough for 3 portions

    Avo basil sauce

    • 1 large avocado
    • 1 cup almond milk
    • 1 handful basil leaves
    • 1 tbsp fresh lemon juice
    • 1/2 tsp salt
    • 1 clove garlic

    Instructions

    • Cook your pasta or use raw vegetable noodles.
    • In a blender add the avo, basil, almond milk, salt, garlic and lemon juice.
    • Blend on high for a few seconds until well combined.
    • Add to your pasta noodles.
    • Add additional toppings if desired.
    • Serve immediately.

    Notes

    Leftovers can be stored for 1 day in the refrigerator in an airtight container.
    If using vegetable noodles keep the sauce and noodles separate or it will become too ‘watery’. 
    Calories based on 2 servings of sauce without a pasta.