Creamy Avo Basil Pasta
This 15 minute meal is absolutely delicious hot or cold. It can be raw vegan, gluten free or served with traditional pasta. Add any topping of your choice for something extra.
Pasta of choice - enough for 3 portions
Avo basil sauce
- 1 large avocado
- 1 cup almond milk
- 1 handful basil leaves
- 1 tbsp fresh lemon juice
- 1/2 tsp salt
- 1 clove garlic
Cook your pasta or use raw vegetable noodles.
In a blender add the avo, basil, almond milk, salt, garlic and lemon juice.
Blend on high for a few seconds until well combined.
Add to your pasta noodles.
Add additional toppings if desired.
Leftovers can be stored for 1 day in the refrigerator in an airtight container.
If using vegetable noodles keep the sauce and noodles separate or it will become too ‘watery’.
Calories based on 2 servings of sauce without a pasta.