Vegan Thai grapao
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Vegan Grapao

An Thai Grapao made with tofu and Holy basil to satisfy those Thai cravings. This recipe took me back to my Thailand days and showed me how easy it was to make.
Prep Time5 mins
Cook Time25 mins
Course: Main Course
Cuisine: Thai
Keyword: easy thai recipes, thai food, Thai grapao, vegan budget meals, vegan grapao, vegan recipes, Vegan thai grapao, vegan thai recipes
Servings: 2
Calories: 414kcal
Cost: $6

Equipment

Ingredients

  • 1 block extra firm tofu Always get GMO free and Organic if possible
  • 1 bunch Thai Holy basil available from Asian stores
  • 2 tsp chili and garlic sauce or 2 cloves fresh garlic and 2 thai chilli
  • 1 small onion
  • 1 tsp coconut sugar or sweetener of choice
  • 2 tbsp coconut oil
  • 2 tbsp soy sauce low sodium

No fish sauce

  • 1/4 pineapple or 4 large frozen pineapple blocks Can always use 1/4 can crushed pineapple or 1/4 cup fresh pineapple juice
  • 1/2 nori sheet
  • 3 tbsp soy sauce low sodium preferred

RIce

  • 1 cup white Jasmine rice
  • 1/2 tsp salt

Instructions

No fish sauce

  • Add 3 tbsp soy sauce, 4 large pineapple chunks (about 1/4 pineapple) and 1/2 nori sheet to a blender and blend until smooth. Set aside.

Rice

  • Add 1 cup of rice, 1/2 tsp salt and 1.5 cups water to a pot. Bring to the boil on high. Once boiling cover the rice with a lid and lower the stove to low.

Tofu Grapao

  • In a pan heat the coconut oil.
  • Dice the onion and sautee till translucent in the coconut oil.
  • Drain the tofu and press between a clean towel or paper towels. Break tofu by squeezing in your hands. Add to the pan with the onions.
  • Add the garlic and chili paste.
  • Let this mixture fry for at least 10 minutes and stir from time to time to prevent sticking on the bottom of the pan.
  • Now add 5 tbsp of the no fish sauce and 2 tbsp soy sauce.
  • Stir fry until the tpfu resembles ground beef.
  • Lastly add the Holy basil, cook for 2 more minutes and serve.
    Vegan Thai grapao

Notes

Buy more Thai basil and keep frozen in a sealed zipper bag so you always have some on hand. Fresh is best but I understand we can't run to the Asian store every time the Grapao cravings hit.