smokey sweet potato soup
Print Recipe
4 from 1 vote

Smoky sweet potato soup

An insanely delicious sweet potato soup for lunches and dinners. Perfectly seasoned serve with alone or with fresh toast.
Prep Time5 mins
Cook Time30 mins
Course: Appetizer, Soup
Cuisine: Healthy, Vegan
Keyword: budget friendly meals, dairy free soup, easy soups, gluten free, smoky sweet potato soup, soy free soup, vegan soup, Vegan sweet potato soup
Servings: 5
Calories: 139kcal
Cost: $7



  • 3 medium sweet potatoes About 500g
  • 1 tbsp olive oil for roasting
  • 3 cups almond milk (750ml)
  • 1.5 tsp salt
  • 1 tsp fresh rosemary
  • 1 tsp smoked paprika
  • 1 tsp onion powder
  • 1 tsp garlic powder
  • 1 tsp ground pepper


  • pre heat oven to 200C or 400F
  • Peel sweet potato, cut into cubes and in a bowl toss the olive oil over the cubes to coat them.
  • Roast for 30 minutes.
  • In a blender (or pot if using a stick blender) add the milk and remaining ingredients.
  • Once butternut has roasted, add to the milk micture and blend on high for a minute until thick and smooth.
  • Heat and serve.


If you don't have garlic and onion powder, you can replace this with one clove fresh garlic and 1 small or 1/2 medium onion. You will need to first fry them in some oil before adding to your milk mixture. 
Soup will keep for 1 week in a sealed jar in the refrigerator.