Maca nana ice cream
My favourite 5 minute weekday breakfast (and admittingly lunch too) is this delicious bowl of nana ice cream topped with my favourite things.
- 4 ripe frozen bananas
- 1/4 cup almond milk or plant milk of choice
- 1 tsp maca powder
You can add a dash more milk if you need to get things moving.
I use the tamper (blender stick) to help keep the mixture moving.
Recipe calories inclue 20g granola