Vegan Indian Dahl Recipe
A simple and bold vegan Dahl using 10 simple ingredients. This delicious pot of food will be loved by everyone.
Prep Time10 mins
Cook Time40 mins
- 1 cup Green split peas
- 2 tomatoes
- 1 tbsp olive oil
- 1 medium onion
- 2 cloves garlic
- 1 tsp fresh ginger
- 1 tsp coriander powder
- 1 tsp salt
- 1 tsp turmeric
- 1/2 tsp chili flakes
- 1 small bunch fresh coriander
In a large pot add 1 Cup green split peas and 3 cups water with a dash of salt. Bring to the boil for 15-20 minutes until they are soft.
Chop the onion, tomato and ginger into bits and crush the garlic unless using bottles garlic.
In a 2nd pot, head the 1 Tbsp oil and add the 1 chopped onion.
Once the onion is almost translucent add the ginger, garlic, turmeric, coriander and chili flakes. The aroma is magical!
Next add the chopped tomatoes and cook for a few minutes longer.
Once the split peas are ready, add these to the spices and onion mix. Add a cup of water and the 1tsp salt. let this simmer for 10 minutes.
Serve alone or with rice/spiced potatoes/roti
Garnish with fresh coriander leaves.