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Crispy Indian Spiced potatoes

Ever wanted to make the most perfect roasted potatoes but don't have 3 hours to get that crisp? I've got a little secret to make them in under 1 hour, you might just want potatoes every night of the week.
Prep Time5 mins
Cook Time50 mins
Course: Side Dish
Cuisine: American, British
Keyword: Crispy potatoes, Indian Spiced potato recipe, Potato sides, Roasted potatoes, sweet potato recipes
Servings: 4
Calories: 313kcal
Cost: $5



  • 1 kg potatoes (2 pounds)
  • 1 tsp salt
  • 1/2 tsp chili flakes
  • 1/2 tsp turmeric
  • 1/2 tsp coriander
  • 1/2 tsp ground cumin
  • freshly ground pepper
  • 4 tbsp olive oil or oil of choice


  • Cut potatoes into cubes and boil for 10minutes. I make sure I boil my water first with 1 tsp salt and then add the potatoes.
  • Preheat oven to 400F or 200C
  • Once semi cooked, drain off the water and pat the potatoes dry with a paper towel or kitchen towel to remove as much moisture as possible.
  • Put the potatoes back into the pot and add the spices and oil.
  • Toss until all the potatoes are well coated.
  • Pour into a baking tray and bake for 40-50minutes until super crispy.