Crispy Indian Spiced potatoes
Ever wanted to make the most perfect roasted potatoes but don't have 3 hours to get that crisp? I've got a little secret to make them in under 1 hour, you might just want potatoes every night of the week.
Prep Time5 mins
Cook Time50 mins
- 1 kg potatoes (2 pounds)
- 1 tsp salt
- 1/2 tsp chili flakes
- 1/2 tsp turmeric
- 1/2 tsp coriander
- 1/2 tsp ground cumin
- freshly ground pepper
- 4 tbsp olive oil or oil of choice
Cut potatoes into cubes and boil for 10minutes. I make sure I boil my water first with 1 tsp salt and then add the potatoes.
Preheat oven to 400F or 200C
Once semi cooked, drain off the water and pat the potatoes dry with a paper towel or kitchen towel to remove as much moisture as possible.
Put the potatoes back into the pot and add the spices and oil.
Toss until all the potatoes are well coated.
Pour into a baking tray and bake for 40-50minutes until super crispy.