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Vegan Gnocchi

A simple step-by-step guide on how to make delicious homemade vegan gnocchi. Top with your favourite sauce for a greatly satisfying meal.
Prep Time 20 mins
Cook Time 40 mins
Course Main Course
Cuisine Italian
Servings 4
Calories 491 kcal


  • pot
  • pan
  • potato masher
  • knife


  • 1.5 kg peeled potatoes (3.3 pounds)
  • 1 heaped TBSP egg replacer
  • 1/2 tsp salt
  • 1.5 - 2 cups white unbleached flour


  • Peel and boil the potatoes until cooked. Drain and mash.
  • Flour surface and place mashed potato onto the surafce. Add the salt and flour and fold together to form a dough.
  • Once combined, make a mound with a well in the center. Add the egg replacer in the centre and fold together until well combined and mixture holds.
  • Make shape as image and cut into slices. Coat lightly with flour and roll into strips.
  • Line up the strips and cut into blocks. using your finger press a dimple into the center of each block.
  • In a pot of boiling water with a dash of oil added, cook the gnocchi. You might want to do this in 2 or 3 amounts and not all at once. The gnocchi will sink to the bottom and float once cooked.
  • Once floating, remove and pan fry until golden on each side.
  • Heat sauce, garnish with fresh herbs and serve.


  • Nutritional info is for 1 serving of the gnocchi only. No sauce. 
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