A simple step-by-step guide on how to make delicious homemade vegan gnocchi. Top with your favourite sauce for a greatly satisfying meal.
Prep Time20 mins
Cook Time40 mins
- 1.5 kg peeled potatoes (3.3 pounds)
- 1 heaped TBSP egg replacer
- 1/2 tsp salt
- 1.5 - 2 cups white unbleached flour
Peel and boil the potatoes until cooked. Drain and mash.
Flour surface and place mashed potato onto the surafce. Add the salt and flour and fold together to form a dough.
Once combined, make a mound with a well in the center. Add the egg replacer in the centre and fold together until well combined and mixture holds.
Make shape as image and cut into slices. Coat lightly with flour and roll into strips.
Line up the strips and cut into blocks. using your finger press a dimple into the center of each block.
In a pot of boiling water with a dash of oil added, cook the gnocchi. You might want to do this in 2 or 3 amounts and not all at once. The gnocchi will sink to the bottom and float once cooked.
Once floating, remove and pan fry until golden on each side.
Heat sauce, garnish with fresh herbs and serve.
- Nutritional info is for 1 serving of the gnocchi only. No sauce.