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Mac n cheese sauce

Mac n Cheese Sauce

Trust me when I say you need to try this mac n cheese sauce asap. It's affordable and so delicious everyone will love it.
Prep Time 10 d
Cook Time 20 d
Total Time 30 d
Course Main Course
Cuisine American
Servings 4 people
Calories 310.5 kcal


  • 4 large carrots
  • 4 medium potatoes peeled
  • 1 cup almond milk or plant milk of choice
  • 1/4 cup olive oil
  • 6 tbsp nutritional yeast
  • 2 tbsp tapioca starch
  • 2 cloves garlic
  • 1 medium lemon juice
  • 1 1/2 tsp salt
  • 1 tsp mustard
  • 1 tsp onion powder
  • 1/4 tsp chilli flakes optional
  • 1/4 tsp smoked paprika optional


  • Peel the carrots and potatoes and boil for 15-20 minutes until cooked.
    pot of raw veggies
  • In a bowl, combine the milk, oil and all the spices/nutritional yeast except the starch.
    spices on a plate
  • Once veggies are cooked, drain and add to blender.
    blender with vegan sauce
  • Add the milk mix. Once well blended, add the starch and blend again until smooth.
    yellow vegan cheese
  • Pour hot sauce over cooked pasta noodles or nachos.


To make this recipe nut free use coconut milk
Can sub coconut oil for olive oil
Add whatever spices you like for extra flavor. 
Topped with basil and pepper.
Keyword dairy free mac n cheese, gluten free, mac n cheese sauce, soy free, Vegan mac n cheese, Vegan pasta