Fluffy Vegan Sandwich Bread
This is the most delicious homemade bread ever. It's soft, light, chewy and idea for sandwiches and toast.
Prep Time10 mins
Cook Time30 mins
Total Time40 mins
- 1 1/4 tbsp active baking yeast
- 2 1/2 cup bread flour keep 1/4 C aside for handling
- 1 tsp salt
- 1/4 tsp baking soda
- 3/4 cup Almond milk or plant milk of choice
- 2 tbsp agave/ coconut sugar sugar of choice
- 1/2 cup bread starter
- 1/8 cup olive oil or oil of choice
In a bowl, add all the dry ingredients except the yeast and stir.
Heat the almond milk in the microwave for 30-40 seconds. You should be able to put you finger it it without burning. If it's too hot it will kill your yeast.
If using agave syrup add this to the warm milk and stir in the yeast.
Add the milk, oil and starter to the flour and stir well with a wooden spoon. The dough will be sticky to the touch.
Cover the bowl with a cloth and place in a warm spot to rise for 40-60 minutes.
Spray your pans with oil. Once risen place the 1/4 C flour over the dough and knead for 4-5 minutes. Place dough in pan.
Cover with a cloth and allow to rise for a second time. 40-60 minutes
Pre-heat oven to 400F (200C).
Add a dash of oil to the top of the risen bread before placing in oven for 30-40minutes.
Bread should sound hallow when tapping on the top after taking out oven. Then it is done.
Allow to cool for a few minutes then remove from pan to cool on a rack.