vegan parmesan
Print Recipe

Cheesy no cheese Parmesan

A simple, delicious vegan alternative. Perfect for pastas, salads and soups. 
Prep Time5 mins
Total Time5 mins
Course: Main Course, Salad, seasoning
Cuisine: American, British, Vegan
Keyword: cheesy no cheese parmesan, dairy free, pasta seasoning, vegan cheese
Servings: 12
Calories: 56kcal

Ingredients

  • 1/2 cup almonds raw or roasted
  • 1/2 cup sunflower seeds raw or roasted
  • 2 tbsp nutritional yeast
  • 1/2 tsp salt

Instructions

  • Pulse in a blender or food processor until crumbly mix forms. 

Notes

Store in an airtight container in the fridge for up to 2 months.