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5 from 1 vote

Raspberry Granola

This delicious raspberry granola is paired with coconut and seeds making it a healthy breakfast option for any day of the week. 
Prep Time10 mins
Cook Time1 hr 40 mins
Total Time1 hr 50 mins
Course: Breakfast
Cuisine: American, Health, Vegan
Keyword: granola, granola recipe, healthy breakfast, raspberry and coconut granola, vegan granola
Servings: 12
Calories: 380kcal



  • 4 Cups rolled oats Gluten-free optional
  • 1 Cup coconut flakes
  • 1/2 Cup raspberries fresh or frozen
  • 1/4 Cup pumpkin seeds
  • 1/4 Cup sunflower seeds
  • 4 Tbsp chia seeds
  • 1/2 tsp salt


  • 1/2 Cup coconut oil
  • 1/2 Cup agave or maple syrup


  • Pre heat oven to 350F or 200C
  • Add all the dry ingredients to a bowl and stir.
  • Melt your coconut oil in the microwave if it's solid. 
  • Add the oil and the agave to the dry ingredients and mix well until combined. 
  • Link a baking tray with baking paper and sprinkle the granola evenly onto the tray. You will need two trays for this recipe. 
  • Place into hot oven. After 15 minutes give a stir around. 
  • Lower oven to 230F or 150C and stir every 10minutes 
  • Granola will turn more golden. Once dried +- 1:30 hours to 2 hours, remove from the oven and allow to cool. 
  • Seal in an airtight container. Keeps for over a month.