Baked Black Bean Falafels

Black bean magic I love falafels. What's not to love about these crispy on the outside and soft on the inside balls of delight? They go so well in bowls, salads, pita's and sandwiches. Lately I've been experimenting making my own as part of my weekly meal prep. I came up with these baked black bean falafels and after 3 weeks of making them, I decided it's time to share them with you.  Traditional vs non traditional falafels Traditional falafels are made with chickpeas, parsley and often egg is used as the binding agent. Most of the time falafels are…

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