Main meals including lunches, dinners, wraps, burgers, pizza , pasta

Vegan Sushi Burrito

I know sushi is one of those things that people can be afraid of making at home. Today I want to tell you to be brave and give it a go, you might just love it so much that you eat sushi weekly. These vegan sushi burritos are bursting with flavor and have a non traditional twist to them. Vegan Sushi Burritos These sushi burritos are super fun to make and are a great lunch or dinner option. I love how one is filling enough as a whole meal. It's also perfect for stuffing with your favorite things. These sushi…

Continue Reading
Baked Black Bean Falafels

Black bean magic I love falafels. What's not to love about these crispy on the outside and soft on the inside balls of delight? They go so well in bowls, salads, pita's and sandwiches. Lately I've been experimenting making my own as part of my weekly meal prep. I came up with these baked black bean falafels and after 3 weeks of making them, I decided it's time to share them with you.  Traditional vs non traditional falafels Traditional falafels are made with chickpeas, parsley and often egg is used as the binding agent. Most of the time falafels are…

Continue Reading
Pineapple fried rice

Fried rice is one of those 15 minute meals which are a staple for any busy house. It's also great for meal prepping ahead of time. If you love pineapple on pizza, then you will love this pineapple fried rice. If pineapple in food isn't your thing, I get it. I used to strongly dislike any fruits in foods growing up. Fried rice is great for: Only have a few bits and bobs left in your fridge? Fried rice is a great way to use that lonesome carrot, those almost expired greens and those last few veggies in the freezer…

Continue Reading
Zucchini ‘fishcake’ fritter

When creating these zucchini fritters, I had no idea what they would taste like. I didn't expect them to taste like a fishcake at all since there is not even a dash of seaweed in this recipe. However, they remind me so of fishcakes. And so the zucchini fishcake fritter was born. Food and memories Tuna fishcakes were super popular in my granny's home growing up. They were made from canned tuna, egg, onion, flour and parsley if I had to guess. I haven't tried to make a fishcake since my childhood days. After making these zucchini fritters, I was…

Continue Reading
Close Menu
×
×

Cart