Main meals including lunches, dinners, wraps, burgers, pizza , pasta

Pineapple fried rice

Fried rice is one of those 15 minute meals which are a staple for any busy house. It's also great for meal prepping ahead of time. If you love pineapple on pizza, then you will love this pineapple fried rice. If pineapple in food isn't your thing, I get it. I used to strongly dislike any fruits in foods growing up. Fried rice is great for: Only have a few bits and bobs left in your fridge? Fried rice is a great way to use that lonesome carrot, those almost expired greens and those last few veggies in the freezer…

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Zucchini ‘fishcake’ fritter

When creating these zucchini fritters, I had no idea what they would taste like. I didn't expect them to taste like a fishcake at all since there is not even a dash of seaweed in this recipe. However, they remind me so of fishcakes. And so the zucchini fishcake fritter was born. Food and memories Tuna fishcakes were super popular in my granny's home growing up. They were made from canned tuna, egg, onion, flour and parsley if I had to guess. I haven't tried to make a fishcake since my childhood days. After making these zucchini fritters, I was…

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BBQ jackfruit sliders

Remember that BBQ sauce I told you needs to be a staple in your kitchen? Well, if you haven't tried it, it's time because you need to give these BBQ jackfruit sliders a try. What is jackfruit? Jackfruit has become quite a popular ingredient in the past year or two. It's grown in tropical Asian countries. I remember seeing it all around Thailand but never been brave enough to try it. It wasn't known in the vegan world 7 years ago. I'm so glad someone decided to experiment with this fruit because it's such a versatile fruit. I love cooking…

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Creamy Avo Basil Pasta

This creamy avo basil pasta has been one of my go-to meals for years. It’s super quick to make and a perfect dinner. It’s also delicious cold and makes for a great cold pasta leftover lunch. Using herbs in foods I have always loved using herbs in meals. They bring completeness to meals and add such a wonderful aroma and flavor. My ultimate favorite herb is basil. There is something special about basil and it goes well with pretty much everything. This creamy avo pasta can be made without the basil, but the basil does add a level of depth…

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