Poppyseed ‘milk’ chocolate cake

Poppyseed 'milk' chocolate cake aka a Mon cake? I grew up with this poppyseed 'milk' chocolate cake being called a mon cake. When I googled a description for a mon cake absolutely nothing came up. I don't know where this cake originates from but it was my ultimate favorite cake growing up.   My mom would make this poppyseed cake for birthdays. I remember always helping because I wanted to lick the white chocolate pot clean when we were done.  In my own terms, a mon cake is a poppyseed cake and the traditional version of this cake is made with…

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Creamy Avo Basil Pasta

This creamy avo basil pasta has been one of my go-to meals for years. It’s super quick to make and a perfect dinner. It’s also delicious cold and makes for a great cold pasta leftover lunch. Using herbs in foods I have always loved using herbs in meals. They bring completeness to meals and add such a wonderful aroma and flavor. My ultimate favorite herb is basil. There is something special about basil and it goes well with pretty much everything. This creamy avo pasta can be made without the basil, but the basil does add a level of depth…

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Vegan French Toast

With caramelized banana I was that kid who hated French toast. Egg soaked bread? No thank you!! I hated eggs from the age of 6. When I started seeing others making vegan French Toast, I thought "aha! I want to try that." I've been making vegan French toast for breakfasts for quite some time now and this is my ultimate French toast with caramelized banana. Sound good?  The perfect vegan French toast In order to make the perfect French toast every time you need 2 key factors to make it unbelievably good. The perfect stale bread.  The perfect 'egg' wash dip. …

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Smoky BBQ sauce

Trust me when I say this BBQ sauce will not disappoint you. It hits the spot every time and goes so well with tofu, tempeh, jackfruit, veggies, burgers and more. It's literally the best smoky BBQ sauce ever and I'm excited for you to get into the kitchen and make this.  Why I don't buy store bought BBQ sauce In the USA, it's necessary to read every food label when buying groceries. Why? There is an absurd amount of high fructose corn syrup (HFCS) used in products and I avoid this at all costs. HFCS the top ingredient (I believe)…

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