Oat milk *3 flavors*

Before I knew about oat milk... I used a LOT of almond milk. In South Africa, I mainly purchased soy milk because it was cheaper. In the USA almond milk is cheaper. Cray cray right? I’ve been wanting to make my own milk to cut down on plastic bottles/cartons (even though these get recycled) and save some extra $$$. Types of plant milks These days one gets so many different types of plant milk. Hemp milk, rice milk, almond milk, cashew milk, soy milk, coconut milk, oat milk, pecan milk, hazelnut milk, etc. The choices are endless. They all come…

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BBQ jackfruit sliders

Remember that BBQ sauce I told you needs to be a staple in your kitchen? Well, if you haven't tried it, it's time because you need to give these BBQ jackfruit sliders a try. What is jackfruit? Jackfruit has become quite a popular ingredient in the past year or two. It's grown in tropical Asian countries. I remember seeing it all around Thailand but never been brave enough to try it. It wasn't known in the vegan world 7 years ago. I'm so glad someone decided to experiment with this fruit because it's such a versatile fruit. I love cooking…

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Poppyseed ‘milk’ chocolate cake

Poppyseed 'milk' chocolate cake aka a Mon cake? I grew up with this poppyseed 'milk' chocolate cake being called a mon cake. When I googled a description for a mon cake absolutely nothing came up. I don't know where this cake originates from but it was my ultimate favorite cake growing up.   My mom would make this poppyseed cake for birthdays. I remember always helping because I wanted to lick the white chocolate pot clean when we were done.  In my own terms, a mon cake is a poppyseed cake and the traditional version of this cake is made with…

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Creamy Avo Basil Pasta

This creamy avo basil pasta has been one of my go-to meals for years. It’s super quick to make and a perfect dinner. It’s also delicious cold and makes for a great cold pasta leftover lunch. Using herbs in foods I have always loved using herbs in meals. They bring completeness to meals and add such a wonderful aroma and flavor. My ultimate favorite herb is basil. There is something special about basil and it goes well with pretty much everything. This creamy avo pasta can be made without the basil, but the basil does add a level of depth…

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