Zucchini ‘fishcake’ fritter

When creating these zucchini fritters, I had no idea what they would taste like. I didn't expect them to taste like a fishcake at all since there is not even a dash of seaweed in this recipe. However, they remind me so of fishcakes. And so the zucchini fishcake fritter was born. Food and memories Tuna fishcakes were super popular in my granny's home growing up. They were made from canned tuna, egg, onion, flour and parsley if I had to guess. I haven't tried to make a fishcake since my childhood days. After making these zucchini fritters, I was…

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BBQ jackfruit sliders

Remember that BBQ sauce I told you needs to be a staple in your kitchen? Well, if you haven't tried it, it's time because you need to give these BBQ jackfruit sliders a try. What is jackfruit? Jackfruit has become quite a popular ingredient in the past year or two. It's grown in tropical Asian countries. I remember seeing it all around Thailand but never been brave enough to try it. It wasn't known in the vegan world 7 years ago. I'm so glad someone decided to experiment with this fruit because it's such a versatile fruit. I love cooking…

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