Eggless Vegan Quiche

Before going vegan, one assumes that being vegan means restrictions. No meat (burgers), no cheese (pizza), no milk (ice-cream), no eggs (cakes/quiches)... how will I survive? This might have been a relevant question a decade ago but now it's pretty easy to transition. Because 'veganism' or a plant based lifestyle is growing rapidly, so is a whole industry focused on making vegan ingredients and products, and their availability is widespread. The internet has amazing recipes from super creative people out there who are all contributing to making this a lifestyle of abundance. Free to explore a range of ingredients you…

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Kimchi fried rice

kimchi fried rice with maple glazed mushrooms Before I tell you more more about kimchi, I'm hoping you will be curious to give it a try and why not start with this kimchi fried rice recipe? I could eat this almost every day and it's so versatile. You can use all your leftover veggies and and vegan protein choice. This was my first time making this kimchi fried rice with mushrooms and I'll for sure be making this again. What the heck is kimchi? When it comes to food, I am constantly learning about new ingredients. We are lucky enough…

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